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APPETIZERS |
T.G.I.F. SHRIMP
SERVED ON FRIDAYS ONLY.
A dozen jumbo chilled shrimp served with a tangy cocktail sauce and
toasted French bread.
$17.50 Peel & Eat |
NACHOS
A generous serving of corn chips smothered in
aged white Cheddar, Havarti, Monterey Jack cheeses, topped with jalapeño
peppers.
$17.00
$10.00 half order |
NACHOS SUPREME
All of the above plus black olives,
bell
peppers, red onion and tomato.
$19.50
$12.00 half order |
ASIAN PORK
LETTUCE WRAP
Grilled ground pork mixed with a
peanut-soy sauce, scallions, diced cucumbers and fresh mint. Served along
side a stack of lettuce leaves and assorted dipping sauces.
$10.00 |
WATER CHESTNUTS
Marinated and wrapped in bacon.
$9.50 |
HELL’S FIRE CHIPS
Our homemade chips smothered in melted
Bleu cheese and sprinkled with hot sauce.
Hot! Hot! Hot!
$8.50 |
GALLETTES
Delicate, crisp flatbread from the
bistros of France, brushed with extra virgin olive oil, topped with smoked
bacon, black olives and sweet caramelized onions and finished with a
sprinkling of Parmesan cheese. A simple, light pairing to any libation.
$8.50 |
GRILLED VEGETABLES
An assortment of fresh, grilled, flamed vegetables served
with a seasoning on the side.
$12.00 |
FRESH VEGETABLE
or
FRESH FRUITS
$14.00 platter
$9.00 plate |
BUFFALO WINGS
The original recipe from Buffalo.
DRAGON WINGS
Full of the Orient.
BUCK'N WINGS
A teriyaki and spice glaze.
COMBO WINGS
Try all three styles of wings.
(platter only)
All wings served with celery, fries, and Bleu cheese
dressing on the side.
$27.50 platter
$13.00 plate |
